Recipe DRYRACK

@VER=2
# Possible Options:
# DURATION, INGREDIENTS, PRODUCT. QUANTITY, PRODUCT_PARAMS, TEXTURE, REZ_POSITION, SENSOR_DISTANCE
#
# Last line has to be [END]
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[Raisins]
    DURATION=21600
    INGREDIENTS=Grapes
    PRODUCT=SF Raisins
    TEXTURE=Tex-Raisins
[Salt]
    DURATION=43200
    INGREDIENTS=Sea Water
    PRODUCT=SF Salt
    TEXTURE=Tex-Salt
[Sugar]
    DURATION=21600
    INGREDIENTS=Sugar Extract
    PRODUCT=SF Sugar
    TEXTURE=Tex-Sugar
[Demerara Sugar]
    DURATION=21600
    INGREDIENTS=Sugar Pulp
    PRODUCT=SF Demerara Sugar
    TEXTURE=Tex-Sugar
[Beef Jerky]
    DURATION=21600
    INGREDIENTS=50% Meat, 10% Salt
    PRODUCT=SF Beef Jerky
    TEXTURE=Tex-Default
[Sundried Tomatoes]
    DURATION=43200
    INGREDIENTS=Tomatoes
    PRODUCT=SF Sun Dried Tomatoes
    TEXTURE=Tex-Default
[Dried Oregano]
    DURATION=43200
    INGREDIENTS=Oregano
    PRODUCT=SF Dried Oregano
    TEXTURE=Tex-Default
[Dried Rosemary]
    DURATION=43200
    INGREDIENTS=Rosemary
    PRODUCT=SF Dried Rosemary
    TEXTURE=Tex-Default
[Dried Thyme]
    DURATION=43200
    INGREDIENTS=Thyme
    PRODUCT=SF Dried Thyme
    TEXTURE=Tex-Default
[END]